Steamed bok choy with Asian seasonings

Ingredients:

• 4 heads young bok choy (approx. 450g), halved lengthwise
• 2 tbsp finely chopped chives
• 4 teaspoons soy sauce
• 2 tsp lime juice
• 1 teaspoon lime zest
• 1/4 teaspoon sugar
• 1 tsp sesame oil (available at a specialty store) Asian cuisine)

Preparation:

1. Steam the bok choy for 5-6 minutes. Transfer to a serving platter.
   
   Combine chives, soy sauce, lime juice and zest with sugar in a small bowl. Pour the mixture over the cabbage and drizzle with sesame oil.