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Guacamole from Ina Garten

topcook.tomathouse.com

Ingredients:

  • 4 ripe avocado
  • 3 tbsp lemon juice (1 lemon)
  • 8 drops of hot pepper sauce
  • 0.5 cup red onion, finely diced (1 small onion)
  • 1 large clove of garlic, minced
  • 1 teaspoon of salt
  • 1 teaspoon ground black pepper
  • 1 medium tomato, seeded and finely diced

Preparation:

  1. Cut the avocado in half, remove the pits, and use a spoon to scoop out the flesh into a bowl. Immediately drizzle with lemon juice. hot pepper sauce, add onion, garlic, salt and pepper; stir.
  2. Using a sharp knife, finely chop the avocado in a bowl. Add the tomatoes. Mix well and taste for salt and pepper.
    Exit: 3 tbsp.

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