Pasta with shrimp and tomatoes

Ingredients:

• 450 g peeled medium shrimp
• 340 g of linguine pasta
• 680 g ripe tomatoes
• 5 tbsp olive oil, plus more for drizzling
• 2 - 3 cloves of garlic, crushed
• 1/4 cup oregano, finely chopped

Preparation:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and return the pasta to the pot.
2. Peel the tomatoes and chop them into pieces. In a food processor, combine the tomatoes, 1/4 cup olive oil, garlic, oregano, 3/4 teaspoon salt, and a few pinches of ground pepper. Process until smooth and chunky. Add the sauce to the pasta and toss to combine.
3. Heat a large skillet over medium-high heat. Season the shrimp with salt and pepper. Add the remaining 1 tablespoon of olive oil to the skillet, then add the shrimp in a single layer. Cook, turning once, until cooked through, 2 to 3 minutes. Add the shrimp to the pasta and toss thoroughly.
   
   Divide the pasta with shrimp and tomatoes among bowls. Drizzle with olive oil.
   
   The paste can be taken in the form of tubes so that the tomato sauce penetrates well - recipe pasta with shrimp.