Gluten-free pumpkin bread topcook.tomathouse.com
Ingredients:
Gluten-free pumpkin bread
- 200 g gluten-free flour (see recipe below)
- 1.5 tsp psyllium husk
- 1 teaspoon baking soda
- 1 teaspoon coarse salt
- 1 teaspoon cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp ground cloves
- 1 tbsp. pumpkin puree
- 2 eggs
- 1/2 cup brown sugar
- 1/2 cup sugar
- 100 g of vegetable oil
- 1 teaspoon vanilla extract
- Special equipment: 23x13 cm bread pan
Gluten-free flour mix
- 400 g white rice flour
- 300 g tapioca starch
- 150 g potato starch
- 100 g of millet flour
- 50 g dry milk powder
Preparation:
Gluten-free pumpkin bread Preparing the baking panPreheat oven to 180°C. Grease and flour a loaf pan.
- Mix the dry ingredientsMix together the flour mixture, psyllium husk, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
- Mix the liquid ingredientsPlace the pumpkin puree in the bowl of a stand mixer. (You can also mix it by hand.) Turn the mixer on low speed and add 1 egg. Once it's fully combined, add the second egg.
Once combined, add brown sugar and white sugar. When the sugar has dissolved, add vegetable oil and vanilla extract. Mix until smooth.
- We are finishing preparing the doughWith the mixer running, add the flour mixture in batches. Turn the mixer to medium speed and knead the dough until it becomes fluffy.
Place the dough into the prepared pan.
- Baking pumpkin breadPlace the pan in the oven. Bake until the edges of the pumpkin bread begin to pull away from the pan and a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Let the bread cool in the pan for 20 minutes, then invert it onto a cooling rack. Don't cut the pumpkin bread until it has cooled to room temperature.
Recipe Pumpkin bread.
Gluten-free flour mix: Pour all the flour into a large container. Large plastic containers are available in the restaurant supply section and are suitable for this purpose. A large glass jar will also work. Shake the container until all the flour is combined and uniform in color.
Nutritional value per serving: Calories 311, Total Fat 15g, Saturated Fat 1g, Protein 4g, Carbohydrates 44g, Fiber 4g, Cholesterol 40mg, Sodium 243mg, Sugars 23g. |