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No-Cook Italian Tomato Pasta Saucetopcook.tomathouse.comPreparation:They have become fashionable lately. pasta saladsIn Italy, despite the popularity of pasta, it's not included in salads. Italians enjoy it hot with a delicious sauce made from fresh tomatoes, herbs, garlic, and olive oil. The sauce is prepared within half an hour of cooking time, or even less. Unlike other sauces, it doesn't require boiling.Take fresh, very ripe ones tomatoes, wash them, and start cutting. It's better to buy tomatoes from private sellers at the market rather than from the supermarket—store-bought ones aren't as tasty. Choose the ripest tomatoes. How you cut them is also important—slices a centimeter or so long and thick are perfect. This way, they'll stay whole in the sauce, giving this amazing condiment the best texture. Add olive oil to the tomatoes. You could use just the tomatoes, but the oil will infuse them with flavor, making the pasta even more delicious. Add your favorite herbs and a little chopped garlic. Mix well. Now the sauce is ready to be added to freshly cooked pasta. Recipe sauce made from freshly pureed tomatoes. Important! This sauce should only be served with hot pastaOnly in this case will the warmth of freshly cooked pasta reveal the sauce's full rich flavor and aroma. With cold pasta, the effect will be completely different. Precise sauce proportions are not given, as it's usually made by eye. The amount of tomatoes and other ingredients depends on your appetite, the number of guests, or the amount of pasta cooked. Author of the article: Natalia Semenova "TopCook"
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