Cherry couscous pudding

Ingredients:

• 1 cup skim milk (0.1-0.5% fat)
• 1 cup almond milk
• 1/4 cup sugar
• 1/4 tsp almond extract
• Salt
• 3/4 cup couscous
• 1/2 cup dried cherries
• 1 tube cinnamon
• Roasted almonds, sliced
• Honey

Preparation:

1. Mix cow's milk and almond milk, sugar, almond extract, and a pinch of salt. Bring to a boil over medium heat. Add couscous, dried cherries, and cinnamon stick, cover, and simmer for 2 minutes. Remove from heat and let stand for 8 minutes. Fluff the couscous with a fork, remove the cinnamon stick, and divide among bowls. Sprinkle the pudding with toasted almonds and honey.