Spiced nuts

Ingredients:

• 1 cup unsalted roasted peanuts
• 1/2 cup peeled pumpkin seeds
• 1 cup chopped almonds
• 1/2 tbsp. corn nuts
• 4 tbsp chili powder (See the recipe for the chili pepper spice mix here)
• 1/4 tsp ground allspice
• 1 tsp ground cumin
• 2 tsp. grated orange zest
• 1/2 tsp cayenne pepper
• 3 tablespoons of sugar
• 2 tbsp. l. canola oil
• Salt

Preparation:

1. Preheat oven to 220°C. Line a baking sheet with foil. In a large bowl, combine peanuts, pumpkin seeds, almonds, and corn nuts. Add chili powder, allspice, cumin, zest, cayenne pepper, sugar, canola oil, and 2 tablespoons salt and mix thoroughly.
2. Spread the nut mixture on the prepared baking sheet. Place in the oven and bake for 4 minutes, then stir and continue baking until golden brown, about 4 more minutes. Pour the nuts onto a serving dish and let cool.