Spaghetti with meatballs on skewers

Ingredients:

• 1 cup boiled spaghetti
• 1/4 tbsp. grated parmesan
• 12 meatballs

Preparation:

1. Combine 1 cup cooked spaghetti, 1 beaten egg, and 1/4 cup grated Parmesan cheese. Wrap 12 cooked meatballs in the pasta.
2. Fry in 5 cm of vegetable oil heated to 175°C until golden brown, 5 minutes. Sprinkle with parsley and serve on skewers with marinara sauce.