Campfire S'mores

Ingredients:

• 30 Whole Graham Crackers
• 1 jar (360 g) of chocolate spread
• 450 gr. cream marshmallows
• 220 gr. mini marshmallow
• 1 package (280 g) of pieces creamy caramel
• 340 gr. dark chocolate granules
• 220 g soft toffee pieces

Preparation:

1. Preheat a gas or charcoal grill to medium heat and line a baking sheet with aluminum foil.
2. Sandwich Basics:
   
   Spread 15 graham crackers with chocolate spread and place them on the prepared baking sheet. Using two spoons, spread them evenly. creamy marshmallow Place on chocolate-covered graham crackers. Sprinkle mini marshmallows evenly over the top. Sprinkle with caramel, chocolate, and toffee bits in the same manner. Top each bottom graham cracker with another graham cracker to create sandwiches.
3. Place the baking sheet on the grill grate. If your grill has a lid, close it. If your grill doesn't have a lid, flip another baking sheet over and place it over the s'mores. Grill until all the filling is melted, about 25 minutes. Serve the s'mores warm.