Flatbreads with tomato sauce and grilled lamb meatballs

Ingredients:

Meatballs

• 450 g of minced lamb
• 0.5 tbsp. breadcrumbs
• Half a small onion, finely diced
• 3 tbsp. milk
• 1 teaspoon ground coriander
• 1 tsp ground cumin
• 0.5 tsp ground cinnamon
• 0.5 tsp ground ginger
• 1/8 tsp cayenne pepper
• 1 large egg
• 2 tbsp finely chopped fresh cilantro
• 2 tbsp finely chopped fresh parsley
• Special equipment: grill basket

Tomato sauce

• 4 plum tomatoes, cores removed
• 1 tbsp. l. olive oil
• A pinch of cinnamon

Flatbreads

• 4 naan (Indian flatbread)
• 1 cup crumbled feta
• Olive oil to drizzle
• 0.5 cup torn cilantro and parsley leaves
• Red pepper flakes, for sprinkling (optional)

Preparation:

1. Preheat grill to medium heat.
2. Meatballs:
   
   In a large bowl, combine the breadcrumbs with the onion and pour in the milk; let stand for 5 minutes. Add the coriander, cumin, cinnamon, ginger, cayenne pepper, and 1 teaspoon salt; mix until smooth. Add the ground lamb and egg; mix thoroughly. Stir in the cilantro and parsley. Form the mixture into 20 balls, approximately 3 cm in size.
3. Place the meatballs in a grill basket and cook, turning occasionally, until cooked through, about 10 minutes. Transfer to a bowl and cover with foil to keep warm.
4. Tomato sauce:
   
   Place the tomatoes in a grill basket and cook, turning occasionally, until charred, 6 to 8 minutes. Transfer to a bowl and peel off the skins when cool enough to handle. Rub the tomatoes together with your hands, then add olive oil, cinnamon, and a generous pinch of salt.
5. Flatbreads:
   
   Reduce grill heat to medium-low. Grill the flatbreads until grill marks appear, about 4 minutes. Flip and top with tomato sauce, meatballs, and crumbled feta; drizzle generously with olive oil. Cover and grill until the flatbreads are lightly crisp and the feta is heated through, about 6 minutes. Rotate the flatbreads 45 degrees halfway through.
6. Divide the flatbreads among plates and sprinkle with cilantro, parsley, and red pepper flakes, if using.