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Potato ball gratintopcook.tomathouse.comPreparation:Place half a bag of frozen potato balls weighing 800 g. in a two-liter baking dish and bake at a temperature of 220 ° C until crispy, 30 minutes.Meanwhile, in a small saucepan, combine 1 tablespoon each butter and flour and heat over medium heat, whisking until melted. Stir in 1 1/4 cups milk, 1 finely grated garlic clove, 1/2 teaspoon finely chopped thyme, 1/4 teaspoon coarse salt, and a pinch of cayenne pepper. Simmer until thickened, 10 minutes. Turn off the heat and stir in 1/2 cup grated Gruyere. Pour over the potato balls cheese sauceBake until golden brown, 3-4 minutes. Sprinkle with chopped chives. Ingredients: |