Marinated Grilled Hanger Steak

Ingredients:

• 4 tablespoons Dijon mustard
• 3 cloves garlic, split and finely chopped
• A pinch of red pepper flakes
• 2 sprigs rosemary, leaves finely chopped
• Juice and zest of 1 lemon
• 2 hanger steaks (0.7 kg each), trimmed, remove membranes, cut steaks in half lengthwise

Preparation:

1. In a small bowl, combine Dijon mustard, garlic, rosemary, lemon juice and zest, and crushed red pepper. Coat the steaks with this delicious mixture and refrigerate overnight or for at least 2 hours.
2. Preheat the grill. Sprinkle the steaks with salt.
3. Once the grill is hot, clean and oil the grates. When the flames have died down, place the steaks on the hottest zone. Brush with the remaining marinade and move the meat if the flames rise. Grill the steaks for 4-5 minutes on each side for medium-rare. Then remove them from the grates and let them rest for 5-10 minutes before slicing. Serve immediately after slicing. Garnish horseradish and chive sauce.