Strawberry salad

Ingredients:

Salad

• 1 package instant noodles, crushed, no seasoning packet needed
• 1/4 cup sliced ​​almonds
• 1/4 cup sunflower seeds
• 55 g butter, melted
• 1 head of romaine lettuce, washed and dried
• 150 g spinach
• 2 cups strawberries, hulled and thinly sliced
• 1 tbsp. grated parmesan

Refueling

• 3/4 cup sugar
• 0.5 cup red wine vinegar
• 3/4 cup vegetable oil
• 0.5 tsp paprika
• 0.5 tsp salt
• 2 cloves garlic, crushed

Preparation:

1. Preheat oven to 200°C (400°F). In a small bowl, combine noodles, almonds, sunflower seeds, and melted butter. Transfer to a baking sheet and toast in the oven, stirring occasionally, until golden brown, about 10 minutes. Remove from the oven and set aside to cool.
2. Tear the lettuce into pieces and combine in a large salad bowl with the spinach, strawberries and cheese.
3. For refuelingDissolve the sugar in the vinegar. Mix the vegetable oil, paprika, salt, and garlic, then add to the sugar-vinegar mixture. Mix well and refrigerate until ready to serve.
4. Before serving, sprinkle the green salad with the crunchy topping and toss with enough dressing to coat all the leaves, arrange slices of the prepared salad on the side. ham.