| Go back |
Crudite with blue cheese diptopcook.tomathouse.comPreparation:Blue cheese dipIn a food processor, puree 220g of crumbled Stilton cheese (remove the rind), 0.5 cup mayonnaise and 2/3 cup sour cream. Green appleSlice the apple and sprinkle with lemon juice. EndiveSugar-glazed walnutsIn a bowl, combine 1/2 cup powdered sugar, 1/4 teaspoon each apple pie spice and coarse salt, and a pinch of cayenne pepper. Cook 1 cup walnuts in boiling water for 3 minutes; drain and toss with the sugar mixture. Place on a baking sheet and bake in the oven at 350°F (175°C), stirring occasionally, until golden brown, about 10 minutes. Cool completely. JicamaCauliflowerToss the cauliflower florets with olive oil, salt, and red pepper flakes. Bake in the oven at 200°C (400°F) until golden brown, 12-15 minutes. FennelAppetizer recipe - Crudite with romesco sauce. Ingredients:
|