Angel Food Trifle

Ingredients:

• 500 gr. Angel Food biscuit
• 5 cups fresh strawberries, stemmed and sliced, plus a few whole berries for garnish
• 170 g of blueberries
• 170 g of raspberries
• 1/4 cup granulated sugar
• Juice of half an orange
• 4 cups low-fat 2% Greek yogurt
• 1/4 cup honey

Preparation:

1. Add the berries to a bowl with sugar and orange juice. Let sit at room temperature for 15-20 minutes to release the juices.
2. Meanwhile, place the yogurt and honey in another bowl. Stir with a spoon and smooth out the mixture to make it more pliable.
3. Using a serrated knife, cut the sponge cake into large pieces and place about 1/3 of them in the bottom of a medium trifle bowl. Layer the berries in syrup, then add a layer of yogurt, setting aside a few heaping spoonfuls of yogurt for the final layer. Continue alternating layers until all the ingredients are used up. Finally, place a few spoonfuls of yogurt and fresh whole strawberries in the center.
4. Cover with plastic wrap and refrigerate until set, at least 1 hour, or overnight.