Kansas BBQ Pork Ribs

Ingredients:

Ribs

• 2 pork ribs, 1.3 kg each
• Kansas City BBQ Sauce

Rubbing mixture

• 2 cups brown sugar
• 0.5 cup mustard powder
• 1 tbsp. cayenne pepper
• 1 tbsp. l. smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp. salt
• 2 tsp ground black pepper

Kansas City BBQ Sauce

• 2 tablespoons of vegetable oil
• 1 small onion, finely diced
• 3 tbsp of water
• 1 cup (350 g) tomato paste
• 0.5 cup brown sugar
• 2/3 cup apple cider vinegar
• 1/4 cup molasses
• 0.5 tsp cayenne pepper
• 1/4 tsp smoked paprika
• 1 teaspoon of salt
• 1 teaspoon ground black pepper

Preparation:

1. Dry marinadeRemove the membrane from the ribs. In a small bowl, combine brown sugar, dry mustard, cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper. Rub the mixture into the ribs and marinate for at least 1 hour or overnight.
2. Place the ribs, meat side down, on a preheated grill over moderately hot coals at approximately 110°C (230°F). Indirect heat will slowly smoke the meat, gradually tenderizing it. Cook for 1 hour. Then, turn the ribs every half hour and baste them. Kansas City barbecue sauceFry until soft, about 3 to 4 hours.
   
   
   Recipe Ribs with barbecue sauce.
   
   Guinness beer goes well with this dish.
3. If you are cooking pork ribs in the ovenPlace a rack on a baking sheet. Brush the ribs with Kansas City sauce and cover with aluminum foil. Place the ribs in a preheated oven at 350°F (175°C) and bake for 2.5 to 3 hours, basting with the sauce every 30 minutes. Half an hour before the end of cooking, remove the foil and bake until tender.

4. Kansas City BBQ Sauce

   
   Heat oil in a small saucepan over medium-high heat and add the onion. Fry until translucent.
   
   In a large bowl, combine the remaining ingredients. Pour the mixture into a saucepan and simmer for 30–45 minutes. Use the sauce to baste the pork ribs.