Coconut Banana Colada Cocktail

Ingredients:

• 2 mature banana, peel, cut the pulp into four parts and freeze
• 1 cup canned pineapple pulp
• 90 ml coconut rum or dark rum
• 1 cup coconut cream
• 1 lime, cut in half
• 1/4 cup toasted coconut flakes, for garnish (optional)

Preparation:

1. Place the banana and pineapple pulp in a blender and blend until smooth. Add the rum, coconut cream, 2 cups of ice cubes, and the juice of half a lime. Blend until smooth and foamy. Thinly slice the remaining lime half. Pour the cocktail into glasses and garnish with lime wedges and coconut flakes.