Sangria with vermouth and ginger ale

Ingredients:

• 145 ml of Pinot Noir wine
• 200 ml vermouth
• 75 ml of cognac
• 35 ml orange Curacao liqueur
• 145 ml fresh orange juice
• 30 ml. lemonade
• 30 ml ginger ale
• Orange slices and grapes for garnish

Preparation:

1. Combine Pinot Noir, vermouth, cognac, curacao, orange juice, lemonade and ginger aleLet stand for at least 2 hours or leave overnight.
2. Add ice to the pitcher. Garnish each serving with orange slices and grapes.