Mini pizza with mushrooms and kale

Ingredients:

• 250 g of sliced ​​cremini mushrooms
• Olive oil
• 1/2 tsp salt
• 1 pizza base (450 gr.)
• 1/2 tbsp. grated mozzarella cheese
• 1 small bunch kale (about 4 leaves), stems removed, shredded into long strips
• 60 g crumbled gorgonzola
• Special equipment: round cookie cutter with a diameter of 5 cm.

Preparation:

1. Place a rack on the middle shelf of the oven and preheat the oven to 240°C.
2. Toss the mushrooms with 1 teaspoon of olive oil and salt and fry on a baking sheet until golden brown, 6-8 minutes. Set the mushrooms aside.
3. Roll out the pizza dough to a thickness of 0.6 cm. Using a round cutter, cut out circles from the dough and place them on a parchment-lined baking sheet. Lightly spray the dough with olive oil.
4. Place a teaspoon of mozzarella on each circle, top with mushrooms and kale, then gorgonzola. Drizzle each mini pizza with a little olive oil and bake for about 10 minutes, until golden brown and bubbly. Arrange the mini pizzas on a platter and serve immediately.