Homemade Oatmeal Cookies with Coconut and Pecans

Ingredients:

• 220 g of butter at room temperature
• 1 tbsp. brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups of flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups of oatmeal
• 1 cup chopped pecans
• 1 cup coconut flakes

Preparation:

1. Preheat oven to 190°C.
2. Using a mixer, cream together the butter, brown sugar, and white sugar. Add the eggs and vanilla extract and beat well. In another bowl, sift together the flour, baking soda, baking powder, and salt. Fold the dry mixture into the butter mixture. Then fold in the oats, pecans, and coconut.
3. Using an ice cream scoop, drop small portions of the dough onto a dry baking sheet, 5 cm apart. Bake the cookies until lightly browned, about 10 minutes. Remove the oatmeal cookies from the oven and cool on the baking sheet for 2 minutes, then transfer to a wire rack and let cool completely. Repeat with the remaining dough.