Homemade flatbreads

Ingredients:

• 1 packet (7 g) of instant yeast
• 1/2 teaspoon sugar
• 1 and 3/4 cups premium flour
• 1 teaspoon coarse salt
• 1 tbsp fresh thyme leaves
• 3/4 cup water (you may need more)
• 1 teaspoon oil for greasing

Preparation:

1. In a food processor, combine the yeast, sugar, flour, salt, and thyme. Pulse. Add the water and knead the dough until it forms a sticky ball. Place it on a board and knead it by hand, using your wrists to press firmly into the dough until it becomes smooth and elastic.
2. Grease a bowl with oil, place the dough in it, and cover with a damp cloth. Place in a warm place to rise, about 1 hour.
3. When the dough has doubled in size, gather it from the sides and form it into a smooth ball. Roll it out lengthwise and cut into 20 pieces, molding each into a flat patty 15 cm in diameter.
4. Heat a ribbed grill pan to medium heat; this type of pan doesn't require any oil. Add the tortillas and cook until bubbling, about 1-2 minutes per side. Keep them hot until ready to use. recipe.