Roasted pumpkin seeds

Ingredients:

• 3 cups pumpkin seeds
• 2 tbsp. l. rapeseed oil
• 1.5 tbsp. chili seasoning with ancho peppers
• 1 tbsp. salt
• 1 teaspoon chili powder

Preparation:

1. Preheat oven to 170°C.
   
   Place the pumpkin seeds in a large bowl and toss with oil, ancho chili seasoning, salt, and chili powder. Spread the seeds evenly on a baking sheet and roast for 8-10 minutes, stirring once halfway through.
   
   Cool and store in an airtight container.
   
   Recipe pumpkin seeds with curry.