Pumpkin pie in a slow cooker

Ingredients:

• 850 gr. pumpkin puree
• 1/2 cup sugar
• 2 tsp pumpkin pie spice
• 1/2 tsp salt
• 2 packs (220 g each) of pie baking mix
• 110 g melted unsalted butter
• 1/2 cup crushed pecans
• 1 cup heavy cream
• 1/4 cup powdered sugar
• Cooking spray
• Additional equipment: 6 liter multicooker.

Preparation:

1. Spray the slow cooker with cooking spray.
   
   Combine pumpkin puree, pumpkin pie spice, sugar, and salt and place in a slow cooker. Top with the dry baking mix, drizzle with butter, and sprinkle with pecans.
   
   Close the slow cooker and cook on low for 4-4 hours 30 minutes, until the edges of the pie are crispy.
2. Meanwhile, using a hand mixer, beat the cream with the powdered sugar until soft peaks form. Serve the pie warm, garnished with whipped cream.