Blackberry Cobbler with a Dough Lid

Ingredients:

Filling

• 6 cups blackberries
• 1/4 cup sugar
• 1/4 tbsp. maple syrup
• 1 teaspoon vanilla extract
• 2 - 3 tablespoons flour
• Butter for greasing the baking pan

Dough

• 1 and 1/3 cups premium flour
• 1/3 cup sugar, plus more for sprinkling
• 2 and 1/4 teaspoons baking powder
• 1/2 tsp salt
• 6 tbsp (90 g) butter at room temperature
• 1 egg category CO
• 1/2 cup buttermilk

Preparation:

1. Preheat the oven to 190°C (375°F) and grease a baking pan. Make the filling: combine the blackberries, sugar, maple syrup, and vanilla in a medium bowl. If the berries are juicy, add flour. Transfer to the prepared baking pan.
2. Make the toppingCombine flour, sugar, baking powder, and salt in a large bowl. Using your hands, knead the butter into the flour, mix well, and set aside.
   
   Combine the egg, buttermilk, and vanilla in a small bowl; stir into the flour mixture until smooth. Spread the batter evenly over the berries and sprinkle with sugar.
3. Place the pan on a rack in the oven and bake until the top is golden brown and the filling is bubbly, about 40 minutes. Cool slightly before serving.
   
   Recipe homemade pie with a filling of nectarines and blueberries, thickened with starch under a pastry lid.