Lobster hot dog

Ingredients:

• 450 g cooked lobster or shrimp meat, cut into 1 cm pieces.
• 4 whole grain hot dog buns
• 0.5 cup plain yogurt
• 3 tablespoons mayonnaise
• 1 stalk of celery, finely chopped
• 1 tbsp chopped green onions
• 1 tbsp lemon juice
• 1 tbsp. l. olive oil

Preparation:

1. Mix together yogurt, mayonnaise, celery, green onions, and lemon juice. Add the lobster meat and season with salt and pepper to taste. Let cool before cooking. Just before serving, open the hot dog buns and brush the insides with olive oil.
   
   Heat a grill pan over medium-high heat and toast the bread, cut side down, for about 3 minutes. Top each bun with 0.75 cups of the lobster mixture and serve immediately.
   
   Recipe hot dog with lobster meat.