Toffee Bourbon Blondes

Ingredients:

• 1.5 cups premium flour
• 3/4 tsp baking powder
• 0.5 tsp salt
• 110 g softened butter
• 3/4 cup toffee granules or finely chopped toffee
• 3/4 cup cane sugar
• 1 egg
• 0.5 tsp vanilla extract
• 1/4 cup bourbon

Preparation:

1. Preheat the oven to 180°C and generously grease a 23-cm square baking pan with butter. For an easier option, you can line the pan with parchment paper and grease it.
   
   In a medium bowl, whisk together flour, baking powder, and salt.
2. In a small saucepan, melt the butter and 1/4 cup toffee until smooth. Transfer the mixture to a bowl or stand mixer.
   
   Beat in the cane sugar, then the egg. Add the vanilla extract and bourbon and mix until smooth. Add the flour mixture and mix with a mixer until smooth. Stir in the remaining 1/2 cup of toffee granules.
3. Spread the dough on the prepared baking sheet and bake for 20-25 minutes, or until a toothpick inserted into the dough no longer sticks when removed. Let cool before slicing.