Baked potatoes

Ingredients:

• 6 potatoes
• 2 tbsp. l. olive oil
• 2 teaspoons of salt
• 1 teaspoon freshly ground black pepper
• Chives for sprinkling
• Butter

Preparation:

1. Add salt and pepper to the olive oil. Prick the potatoes with a fork and rub with oil.
   
   Preheat oven to 190°C (375°F). Place a rack on a baking sheet, place the potatoes on the rack, and place in the top rack of the oven. Bake until tender, 50 minutes.
   
   Make a slit and open, put a piece of butter on each, sprinkle the baked potatoes with chives, season with salt and pepper.