Green Bean and Celery Salad

Ingredients:

• 340 g green beans
• 1 shallot, chopped
• 2 tbsp capers
• 1 stalk celery, sliced
• 2 tablespoons freshly squeezed lemon juice
• 1 tbsp Dijon mustard
• 3 tbsp. l. olive oil
• Parsley for sprinkling

Preparation:

1. In a large bowl, whisk together the lemon juice, Dijon mustard, and olive oil. Add the shallots. capers, a handful of chopped parsley and sliced ​​celery stalks, a pinch of salt and pepper.
2. Boil the green beans, drain, and add to the bowl. Sprinkle with celery leaves.