Dessert "Eton Mess"

Ingredients:

• 4 cups strawberries
• 2 tsp. ultrafine sugar or vanilla sugar
• 2 teaspoons of pomegranate juice
• 2 cups whipping cream
• 1 pack of portions meringue baskets

Preparation:

1. Remove the sepals from the strawberries and chop them. Place them in a bowl, add sugar and pomegranate juice, and let them sit to release the juice while you whip the cream.
   
   In a large bowl, whip the cream until thick but still soft.
2. Coarsely crush 4 meringue cups: you'll need both chunks and fine dust to get the right texture.
3. Set aside about half a cup of chopped strawberries and fold the remaining berries into the meringue cream.
   
   Mound the dessert onto 4 serving plates or glasses and top each serving with a few of the remaining strawberries and juice.