Pickled Okra Sandwich Rolls

Ingredients:

• 1 loaf (680 g) sliced ​​white bread
• 1 pack (225 g) softened cream cheese
• 1 can (450 g) pickled okra
• 1 cup finely chopped fresh parsley leaves

Preparation:

1. Trim the crusts from the bread. Roll the slices very thin with a rolling pin. Spread each slice with cream cheese and place an okra slice in the center. Roll up. Spread a small amount of cream cheese on the ends of the rolls (preferably using your fingers). Roll the sandwich rolls in finely chopped parsley. Cut in half, if desired.