Twice-cooked pork with pineapple-kiwi salsa

Ingredients:

• 450 g of leftover baked pork fillet, sliced ​​crosswise into 2.5 cm thick pieces
• 1 cup diced pineapple (fresh or canned in its own juice)
• 1 cup peeled and diced kiwi (about 2-3 pcs.)
• 2 tablespoons chopped fresh cilantro leaves
• 1 jalapeno pepper, seeded and finely chopped
• 1 tbsp fresh lime juice
• Salt and ground black pepper
• 1 tbsp. l. olive oil
• 1 tbsp chili powder

Preparation:

1. In a medium bowl, combine the pineapple, kiwi, cilantro, jalapeño, and lime juice and toss to combine. Season with salt and pepper to taste.
   
   Heat oil in a large skillet over medium heat. Season the pork slices on both sides with salt and pepper. Rub the pork on both sides with chili powder.
   
   Place the pork in a hot skillet and sear for 2 minutes on each side until golden brown. Serve the pork with some fresh pineapple-kiwi salsa on top, along with Bean and rice salad.