Tomato, onion and cucumber salad

Ingredients:

• 5 plum tomatoes medium sized (cut in half lengthwise, remove seeds and slice thinly)
• 1/4 red onion (cut in half lengthwise and thinly sliced ​​crosswise)
• 1 Kirby cucumber (halved lengthwise and thinly sliced)
• About 2 tablespoons extra-virgin olive oil
• A little red wine vinegar
• Coarse salt and black pepper

Preparation:

1. Season tomatoes, onions and cucumber with olive oil, red vinegar, salt and pepper.
   
   Let it sit while you prepare lunch, about 20 minutes. Toss again and serve the salad with crusty bread to soak up the juices and oil.