Creamed spinach

Ingredients:

• 1 shallot, chopped
• 2 bags (300g each) frozen spinach, thawed and squeezed
• 1 tbsp flour
• 2 tsp Worcestershire sauce
• 1 cup chicken broth
• 1/2 cup sour cream
• Butter
• Cayenne pepper
• Nutmeg
• Salt

Preparation:

1. Melt the butter in a skillet over medium heat, add the shallots, and cook until softened. Add the spinach and warm through. Stir in the flour, Worcestershire sauce, chicken broth, and sour cream, and season with salt and cayenne pepper to taste. Cook for 5 minutes, then add a pinch of nutmeg.