Easy Flourless Peanut Butter Cookies

Ingredients:

• 1 tbsp. peanut butter
• 2/3 cup granulated sugar + extra for sprinkling
• 1/3 cup brown sugar
• 0.5 tsp coarse salt
• 0.5 tsp vanilla extract
• 1 large egg

Preparation:

1. Position oven racks in the upper and lower thirds of the oven and preheat to 350°F (175°C). Line 2 baking sheets with parchment paper.
2. In a large bowl, beat the peanut butter, white and brown sugars, and salt with a mixer on medium-high speed until light and fluffy, about 5 minutes. Stir in the vanilla and egg.
3. Place a small amount of granulated sugar in a small bowl. Roll the dough into 1 tablespoon balls and roll each one in sugar. Place them evenly on the prepared baking sheets. Press each ball with a fork, making a crisscross pattern, to flatten the cookies.
4. Bake until golden brown, 10–12 minutes. Let cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely. Cookies can be stored in a tightly sealed container at room temperature for up to 3 days..