Blondie Cakes with Peanut Butter and Fruit Jam

Ingredients:

• 160g (3/4 cup) melted and cooled salted butter, plus more for greasing
• 1.5 cups baking flour
• 1 teaspoon baking powder
• 0.5 tsp fine salt
• 1.5 cups brown sugar
• 2 large beaten eggs
• 4 tsp vanilla extract
• 1 cup peanut butter granules
• 3/4 cup chopped roasted peanuts
• 0.5 cup raspberry, strawberry or grape jam

Preparation:

1. Preheat the oven to 180°C and position the rack on the middle shelf. Line a 30- or 40-cm baking pan with two sheets of parchment or foil, crisscrossing them and allowing at least 3 cm to hang over the edges of the pan.
2. In a small bowl, combine the flour, baking powder, and salt. In another bowl, whisk together the melted butter and brown sugar until dissolved. Add the eggs and vanilla and mix until smooth. Add the dry ingredients to the butter mixture and gently beat with a spatula until smooth. Fold in the granules. peanut butter and nuts.
3. Pour the batter into the baking pan and spread the jam on top. Using a skewer or knife, create swirls of jam in the batter. Bake until golden brown and risen, 30-35 minutes. Let cool on a wire rack. Holding the parchment or pan by the edges, transfer the pie to a serving platter. Slice into 24 pieces and serve!