Ranch dressing (Whole30 diet)

Ingredients:

• 1 tbsp Dijon mustard
• 1 large egg
• 0.5 cup nut, olive, or avocado oil
• 0.5 cup plain unsweetened cashew milk
• 3 tablespoons freshly squeezed lemon juice
• 1 tbsp dried onion or onion powder
• 1 clove of garlic, grated
• 2 tablespoons chopped fresh green onions
• 1 tbsp chopped fresh dill

Preparation:

1. Blend the mustard and egg in a blender at low speed until smooth. With the blender running, slowly pour in the oil and blend until the mixture is thick and smooth.
2. Add cashew milk (see note), lemon juice, dried onion, garlic, 1 teaspoon salt, and 1/4 teaspoon black pepper and whisk until smooth. Transfer the sauce to a small bowl or serving pitcher and fold in the green onions and dill.
   
   Note
   
   Can be substituted with any other carrageenan-free nut milk.