Slow Cooker Jerk Pork Sandwiches

Ingredients:

• Boneless pork shoulder weighing 1 kg.
• 3/4 cup Jamaican jerk sauce
• 1/4 cup apple cider vinegar
• Half an onion, coarsely chopped
• 4 cloves garlic, crushed
• 8 potato buns
• 0.5 cup mango chutney, for serving
• 2 cups prepared coleslaw, for serving
• 220 g sweet potato chips, for serving

Preparation:

1. Season the pork shoulder with salt and pepper and place in a 6-8 quart slow cooker. Add Jamaican sauce, vinegar, onion, and garlic. Cover and cook on low heat for 8 hours.
2. Remove the pork from the slow cooker and strain the liquid into a small saucepan. Bring it to a boil on the stovetop, then reduce the heat and simmer until reduced by half.
3. Meanwhile, shred the pork with a fork, season with salt and pepper to taste, and toss with the reduced sauce. Serve the braised pork on potato buns with coleslaw, mango chutney, and sweet potato chips.