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Cherry Cannoli Pietopcook.tomathouse.comPreparation:Spread 85g of melted chocolate over the baked cake layer. whole wheat crackers diameter 22 cm.Cool until the chocolate hardens. Cook 350 g (12 oz) pitted cherries with 3 tbsp (0.5 oz) sugar, 1 tbsp (0.5 oz) butter, and 1 tsp (0.5 oz) vanilla extract in a frying pan over medium heat for 5 minutes. Mix 1 tbsp (0.5 oz) cornstarch and 3 tbsp (0.5 oz) water, add the mixture to the cherries, and cook for 3 minutes until thickened. Cool, then pour over the crust. Puree 1 cup ricotta cheese, 1/2 cup each pistachios, cream cheese, and powdered sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon almond extract and arrange on top of the cherries. Sprinkle with chopped pistachios and candied orange peel. Refrigerate for 1 hour until completely set. Ingredients: |