Oven-baked barbecue ribs

Ingredients:

• 2 slices of pork ribs from the brisket area
• 1/4 cup brown sugar
• 1/4 cup smoked paprika
• 1 heaping tbsp ground black pepper
• 1 heaping tbsp garlic powder
• 1 heaping tbsp onion powder
• 1/3 cup yellow mustard
• 1 tbsp. barbecue sauce

Preparation:

1. Preheat oven to 120°C. Line a baking sheet with foil.
2. In a small bowl, combine brown sugar, paprika, black pepper, garlic powder, onion powder and 1 teaspoon salt.
3. Place the ribs on the prepared baking sheet and season both sides with salt. Place the ribs, meaty side down, brush with half the mustard and sprinkle with half the spice mixture. Flip the ribs meaty side up, brush with the remaining mustard and sprinkle with the spice mixture. Bake the ribs, meaty side up, until very tender, 2 to 2.5 hours.
4. Remove from the oven and brush the ribs with half the barbecue sauce. Return the pan to the oven for another 30 minutes, until the sauce is cooked through and sticky.
5. Transfer the ribs to a cutting board and let them rest for a few minutes before slicing. Serve with the remaining barbecue sauce.