Pizza-flavored sausage rolls

Ingredients:

• 12 small uncooked Italian sausages (about 7 cm each)
• 3 tablespoons extra-virgin olive oil
• 2 tsp chopped fresh rosemary
• 0.5 tsp dried oregano
• 220 g of chilled pizza dough, at room temperature
• 3/4 cup shredded low-water mozzarella
• 2 tbsp. l. grated parmesan
• Heated marinara sauce, for filing

Preparation:

1. Preheat oven to 375°F (190°C). Toss the sausages on a baking sheet with 1 tablespoon of olive oil and bake, turning halfway through, until cooked through and crispy, about 35 minutes.
2. Line another baking sheet with parchment paper or foil. Combine the remaining 2 tablespoons olive oil, rosemary, and oregano in a small bowl; set aside. Roll the pizza dough into a 6x12-inch rectangle, then cut it crosswise into twelve 1-inch-wide strips.
3. Wrap a strip of dough around each sausage and place on the prepared baking sheet with the ends facing down. Brush with herb oil and sprinkle with mozzarella and Parmesan. Bake until golden brown, 12-15 minutes. Serve with marinara sauce.