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Pumpkin pie flavored pudding

topcook.tomathouse.com

Ingredients:

Preparation:

  1. Mash one of the bananas with a potato masher or fork. Combine the banana puree in a bowl with the pumpkin puree and pumpkin pie spice. Divide the pumpkin mixture among the pudding cups and stir to combine.
  2. Slice the remaining banana and garnish the pudding with slices. Crush graham crackers and sprinkle them over the pudding.
Nutritional value per serving: Calories 148, total fat 3g, saturated fat 1g, protein 2g, carbohydrates 31g, fiber 2g, cholesterol 0mg, sodium 99mg, sugars 17g.

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