Winter salad with bread, tomatoes and peppers

Ingredients:

• 5 cups crumbled stale bread
• 4 tbsp. l. olive oil
• 2 cups cherry tomatoes
• 3 cloves of garlic
• 2 roasted bell peppers, halved and seeded
• 1/2 cup chopped basil
• 1/2 tbsp. grated parmesan
• 1/4 cup chopped olives
• 2 tablespoons balsamic vinegar

Preparation:

1. On a baking sheet, combine 5 cups of crumbled stale bread with 2 tablespoons of olive oil. Bake at 230 degrees Celsius for 5 minutes.
   
   On another baking sheet, combine 2 cups cherry tomatoes, 3 cloves garlic, 2 roasted bell peppers (halved and seeded), and 2 tablespoons olive oil. Bake for 7 minutes, then coarsely chop.
   
   Mix vegetables with bread, add 1/2 cup each chopped basil and grated Parmesan, 1/4 cup chopped olives, 2 tbsp. balsamic vinegar, season with salt and pepper to taste.