Oven-baked French fries with paprika and parmesan

Ingredients:

• 2 large high-starch potatoes (approximately 700 g), peeled
• 1/4 cup finely grated Parmesan cheese
• 1 tbsp Creole seasoning (salt, paprika, garlic, onion, black pepper, Cayenne pepper, oregano, thyme)
• 1 tbsp. sweet paprika
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 cup olive oil
• Coarse sea salt

Preparation:

1. Preheat oven to 220°C.
   
   Wipe the potatoes dry and cut into 12 mm thick strips.
   
   Place the potatoes in a deep bowl and add olive oil, seasoning and 1/4 teaspoon of salt, mix.
   
   Then place the potatoes on a baking sheet, spaced a little apart, in one layer.
2. Bake potatoes in the oven, turning halfway through, until golden brown, about 30 minutes.
3. Meanwhile, in a bowl, combine cheese, paprika, garlic powder, onion powder and 1/2 teaspoon salt.
   
   Sprinkle the potatoes with the resulting mixture and serve hot.