Marinated grilled zucchini and squash

Ingredients:

• 2 tablespoons white wine vinegar
• 2 tablespoons freshly squeezed lemon juice
• 1 tbsp. minced garlic
• 2 tsp chopped thyme
• 1/3 cup olive oil
• 0.5 kg zucchini (about 3 pcs.), trimmed and sliced ​​diagonally into 0.5 cm thick slices.
• 0.5 kg yellow zucchini (about 3 pcs.), trimmed and sliced ​​diagonally into 0.5 cm thick slices.

Preparation:

1. Whisk together the vinegar, lemon juice, garlic, and thyme in a large bowl. Season with salt and pepper. Gradually whisk in the olive oil. Transfer 3 tablespoons of the marinade to a small bowl. Cover and set aside. Add the zucchini and yellow squash to the remaining marinade in the large bowl and toss. Transfer the mixture to a 9x13-inch glass baking dish. Cover and marinate at room temperature for at least 3 hours or refrigerate for up to 24 hours.
2. Preheat the grill to medium-high heat. Grill the vegetables, turning occasionally, until crisp-tender and golden brown, about 8 minutes. Transfer the vegetables to a platter. Drizzle with the remaining marinade and serve the zucchini hot or at room temperature.