Spicy deviled eggs

Ingredients:

• 6 hard-boiled eggs, cut in half lengthwise and remove the yolks
• 1/3 cup sour cream
• 1/4 cup crumbled fried bacon
• 1 teaspoon Sriracha sauce (hot Asian chili pepper sauce)
• 1 tbsp chopped cilantro
• 1/2 tsp Dijon mustard
• 1/4 tsp lime zest, plus more for sprinkling
• 1 teaspoon lime juice
• Salt

Preparation:

1. Mash the yolks into a paste, add sour cream, bacon, Sriracha sauce, cilantro, mustard, lime zest and juice. Season with salt to taste and stir.
2. Fill the egg whites with the resulting mixture and sprinkle with lime zest.