Magic Cookies

Ingredients:

• 110 g melted butter + extra for greasing the pan
• 2 cups crushed graham crackers
• 400 g of condensed milk with sugar
• 1 cup dark chocolate chips
• 1 cup caramel or peanut butter chips
• 1 cup pecans, coarsely chopped
• 1 cup sweet coconut flakes

Preparation:

1. Preheat oven to 175°C. Grease a 22 x 32 cm baking dish with butter.
2. In a small bowl, mix the melted butter and crushed graham crackers together with your hands until the mixture forms a ball when pressed together. Pour the mixture into the prepared pan and press it into the bottom of the pan into an even layer, using the bottom of a measuring cup to help. Pour the condensed milk over the cake, then sprinkle with chocolate chips, caramel pieces, pecans, and coconut.
3. Bake until the edges are golden brown and starting to pull away from the sides of the pan, 30 to 40 minutes. Cool completely in the pan. Cut into 48 small squares (they're very filling). The cookies can be stored in an airtight container for up to 3 days.