Hasselback Potatoes with Garlic and Sour Cream

Ingredients:

Accordion potatoes

• 450 g red new potatoes
• 3-5 cloves garlic, thinly sliced
• 4 tbsp (60 g) butter, melted
• 2 tbsp. l. olive oil

Sour cream with herbs

• 0.5 cup sour cream
• 0.5 tsp garlic powder
• 1 tbsp finely chopped parsley leaves

Preparation:

1. Preheat oven to 200°C.
2. Place each potato in a wooden spoon and make several parallel cuts on the top, using the spoon as a guide to avoid cutting all the way through. Place 3 slices into each cut. Roll in a bowl with butter and olive oil. Place on a baking sheet and sprinkle generously with salt and pepper. Bake until crisp and tender, about 1 hour. Transfer to a serving platter and top with sour cream and herbs.

3. Sour cream with herbs:

   Combine all ingredients in a small bowl. Season with salt to taste and refrigerate until ready to use.