French Four Spices topcook.tomathouse.com
Ingredients:
- 1 tbsp white pepper
- About 1/4 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 tsp. grated nutmeg
Preparation:
- Mix all the spices.
Note:The spice mixture can be stored in an airtight container for 6 months.
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