Homemade Snickerdoodle Cookies

Ingredients:

• 0.5 cup salted butter, softened
• 0.5 cups margarine
• 1.5 tbsp. + 2 tbsp. sugar
• 2 medium eggs
• 2 and 3/4 cups premium flour
• 2 tsp cream of tartar
• 1 teaspoon of baking soda
• 1/4 teaspoon fine salt
• 2 tsp ground cinnamon

Preparation:

1. Preheat oven to 200°C.
2. In a large bowl, beat the butter, margarine, 1.5 cups sugar, and eggs with a mixer on medium speed until smooth and creamy, 1-2 minutes. Separately sift the flour, cream of tartar, baking soda, and salt and stir into the butter mixture. In a small bowl, combine the remaining 2 tablespoons sugar and cinnamon.
3. Form the dough into 4 cm diameter balls (1 tablespoon per ball) and roll each ball in cinnamon sugar. Place on ungreased baking sheets, spacing them 5 cm apart.
4. Bake two baking sheets at a time until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes, rotating the baking sheets halfway through. Transfer the cookies to a wire rack and cool. Bake the remaining dough balls in the same manner. Store cookies in an airtight container..