Salad with pear and fennel topcook.tomathouse.com
Preparation:In a serving bowl, whisk together 3 tablespoons white wine vinegar, 1/2 teaspoon crushed anise seeds, salt, and pepper, then slowly whisk in 1/3 cup olive oil. Add 1 thinly sliced fennel root, 2 thinly sliced pears, and some parsley; season with salt and pepper and toss to combine. Sprinkle with grated Pecorino cheese. Ingredients:
Nutritional value per serving: Calories 281, Total Fat 21g, Saturated Fat g, Protein 4g, Carbohydrates 18g, Fiber g, Cholesterol mg, Sodium mg, Sugars g. |